French savoir-faire meets New York attitude. Handcrafted savory and sweet tartes for daily orders, office lunches, delivery, and elegant catering.
La Méchante is a baker from Île de Ré who made the best tarts in the region — but was famously mean to her clients, notably Julie. The nickname stuck.
We brought her tarts to New York.
"les tartes de La Méchante"
It started on Île de Ré. After being scolded for paying in coins, the nickname stuck — we weren't just getting tarts, we were getting "les tartes de La Méchante."
From corporate lunches to cocktail apéros. Curated packages featuring our signature tarts, fresh sides, and house-made juices.
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